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Brauerei Päffgen

A traditional Cologne brewpub on Friesenstraße, family-run since 1883 — its unpasteurised Päffgen-Kölsch is served only on tap.

Brauerei Päffgen is a traditional Cologne brewpub whose Päffgen-Kölsch has been brewed on Friesenstraße near Friesenplatz since the 19th century. The beer is also served and sold in the adjoining brewhouse.

At a Glance

Founded
1883 by Hermann Päffgen
Location
Friesenstraße, near Friesenplatz, Cologne
Main product
Päffgen-Kölsch, a top-fermented full-bodied beer on tap
Annual output
around 6,000 hectolitres
What makes it special
unpasteurised, served exclusively on tap — never bottled
Family business
in family hands for more than four generations
Memberships
Kölner Brauereiverband (Cologne Brewers' Association), Kölsch Convention of 1985

From Sternengasse to Friesenstraße

Hermann Päffgen founded the brewery in 1883, initially in the Rubens House on Sternengasse, where he took over an older brewing site. As early as 1884 he moved to Friesenstraße and rebuilt the business in the hall of a former haulage company. It was a well-chosen location: after the city wall began to be demolished in 1881, this area gave rise to the Cologne Ringe and the new Neustadt district. The freshly brewed beer was served in the front building, accompanied by hearty home cooking featuring regional Cologne dishes.

© Unknown author Unknown author · Public domain

Four Generations of Brewhouse Tradition

After the founder's death, his widow carried on the business from 1918, before the sons Hermann Jr. and Ludwig Päffgen took over in 1934 under the firm "Gebr. Päffgen, obergärige Hausbrauerei." After Ludwig's death in 1954, Hermann ran the establishment together with his wife Anna Päffgen, who remained involved in the business until 1992.

The third generation joined in 1964 with Hermann Päffgen Jr., who had earned his master brewer's diploma at the brewing college in Weihenstephan. When he died in 1971 at just 34 years of age after a serious illness, the fourth generation followed: Rudolf Päffgen took over management in 1974 and became managing partner in 1977. Udo Kaufmann became his master brewer.

© Horsch, Willy · CC BY 2.5

War and Reconstruction

The last major air raid on Cologne, on 2 March 1945, also brought a temporary end for Päffgen — the guest rooms in particular were almost completely destroyed. After a difficult rebuild, the brewhouse reopened on Easter Monday 1949. During the years of the economic miracle, Kölsch became the definitive favourite drink of the people of Cologne.

A few details still bear witness to this long history today: until 1955, horse-drawn carts delivered malt through the Schwemme, whose tables can still be folded up. In the 1950s the beer garden was given a glass roof that can be cranked up in summer, making it usable even in the cold season. Also preserved is the "Thekenschaaf," a small booth from which the boss once kept an eye on the Köbesse, the beer and the guests.

© HOWI - Horsch, Willy · CC BY-SA 4.0

The Kölsch

Päffgen-Kölsch is brewed as a top-fermented full-bodied beer using traditional craft methods and in accordance with the Reinheitsgebot (Purity Law) of 1516, and it is left unpasteurised — which means it can only be kept for a limited time. After filtering, it is filled into casks and stored cool until it matures. Because of the modest capacity of around 6,000 hectolitres a year, it is served in only a handful of Cologne pubs: the first was the Lommerzheim in Köln-Deutz, run by a former Päffgen Köbes, followed in July 2007 by the Haus Töller on Weyerstraße.

© Horsch, Willy · CC BY 2.5

Tradition and Recognition

The brewery belongs to the Kölner Brauereiverband and signed the Kölsch Convention in 1985. Its master brewers are members of the St. Peter von Mailand Brotherhood, which has existed for more than 600 years and upholds Cologne's brewing tradition; during the 600th-anniversary celebrations, Rudolf Päffgen served as its Praeses. The food critic Jürgen Dollase praised the cuisine of the flagship house in the FAZ as "clearly defined, prototypical Rhenish cooking."

© Horsch, Willy · CC BY 2.5

Gallery

© Horsch, Willy · CC BY 2.5 · Commons
© Horsch, Willy · CC BY 2.5 · Commons
© Horsch, Willy · CC BY 2.5 · Commons
© Horsch, Willy · CC BY 2.5 · Commons
© Horsch, Willy · CC BY 2.5 · Commons
© Horsch, Willy · CC BY 2.5 · Commons

Map

Blue dots: other places nearby — tap to explore.

Address

Friesenstraße 64-66
50670 Köln

Hours

Mo: 12:00–00:00

Di: 12:00–00:00

Mi: 12:00–00:00

Do: 12:00–00:00

Fr: 12:00–00:30

Sa: 12:00–00:30

So: 12:00–00:00

Contact

0221 135461

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