Skip to content
stuff to do in.cologne
© Superbass · CC BY-SA 4.0

Lommerzheim

Reputed to be the “most Kölsch of all Kölsch pubs”: a tavern in Cologne-Deutz, run by the Lommerzheims from 1959 to 2004 and open again since 2008.

Indoor

Hans Lommerzheim had previously worked as a Köbes (brewhouse waiter) at the Päffgen brewhouse, a brewpub that brewed only for its own use. He was the first to receive the brewer's permission, still rare today, to serve its Kölsch outside the brewhouse.

At a Glance

Type
Tavern (Kölsch pub)
Nickname
“Lommi”
Location
Siegesstraße 18, Deutz (Innenstadt borough)
Taproom until 2004
approx. 50 m²
Draught until 2004
Kölsch from 30-litre wooden casks delivered daily
Reservations until 2004
not possible
Did you know?

Until the owner closed the pub in 2004, the Lommerzheim had no tap system, television, cigarette machine, music system or cash register – the Kölsch was served from 30-litre wooden barrels that were delivered daily and rolled into the taproom.

History of the Pub

Hans Lommerzheim's parents had already run a tavern in the building since 1945. Wikipedia gives 1959 both as the opening of his own pub and as the year he took over his parents' business, which he ran together with his wife Annemie. The period from 1959 onward is regarded as the original form of the Lommerzheim. After it closed on New Year's Eve 2004, the pub stood empty for several years. It reopened in March 2008, renovated to echo the furnishings of the old tavern.

© Dieter Clasen · CC BY-SA 2.0 de

The Road to Cult Pub

Until the 1970s, the Lommerzheim was seen as an ordinary, “well-run” inn with a “respectable, middle-class” concept. In the 1980s its reputation as a “cult pub” took hold, starting with mentions in local city and restaurant guides, first in the StadtRevue's “TAGNACHT” issue. A queue formed outside the door every day, especially in the afternoon, and in the evening the place was packed. According to Wikipedia, its reputation was shaped by the dilapidated, neglected-looking building, the furnishings that seemingly were never renovated, and the quirks of the landlord couple. The authors Günter Mahlke and Hans Schumacher interpreted the pub as an “island in changing times” that satisfied a longing for continuity.

© Dieter Clasen · CC BY-SA 2.0 de

Building and Taproom until 2004

Unlike the neighbouring buildings, the house had no roof truss. To the left stood a house of only one storey, leaving a bare brick wall exposed, while to the right a four-storey apartment building adjoined it directly. Above the uninhabited upper floor with its weathered façade hung the neon sign “Dortmunder Actien-Bier”, a brand no longer served in Hans Lommerzheim's day. The ground floor had a large window with wooden glazing bars and an integrated entrance door, topped by sheet-metal letters spelling “Gaststätte”. Inside, the furnishings largely matched those from the opening, though damage was repaired here and there, furniture replaced, minor renovations carried out and mementos added; the kitchen was up to date. There was no television, sound system, cigarette machine or cash register. The toilets were in an annex at the back courtyard, next to a cold store from which the wooden casks were rolled into the taproom.

© Horsch, Willy - HOWI · CC BY 3.0

Service until 2004

Annemie Lommerzheim poured the beer while her husband served; there was no other staff. The landlord did not take beer orders, but simply brought it to wherever it was missing. Besides Kölsch there were two kinds of wine, soft drinks and a few spirits. The food consisted of thick chops, Halve Hahn, bratwurst and garlic sausage, plus Hämmchen on Thursdays and Fridays. Eyewitnesses from the 1970s describe a more varied, hearty home-style menu, with mussels Rhenish style in winter and a traditional fish meal on Ash Wednesday.

© HOWI - Horsch, Willy · Public domain

Timeline

  1. 1945
    Lommerzheim's parents begin running a tavern in the Siegesstraße building
  2. 1959
    Hans Lommerzheim opens his own tavern in Deutz
  3. 1980er
    The pub becomes established as a 'cult pub'
  4. 2004
    The landlords end operations on New Year's Eve
  5. 2005
    Hans Lommerzheim dies on 28 June
  6. 2008
    Renovated pub reopens in March
  7. 2016
    Annemie Lommerzheim dies on 23 May

Gallery

© Eifeljanes · CC BY-SA 3.0 · Commons
© Superbass · CC BY-SA 3.0 · Commons
© Horsch, Willy - HOWI · CC BY 3.0 · Commons
© Horsch, Willy - HOWI · CC BY 3.0 · Commons
© Horsch, Willy - HOWI · CC BY 3.0 · Commons
© Horsch, Willy - HOWI · CC BY 3.0 · Commons

Map

Blue dots: other places nearby — tap to explore.

Address

Siegesstraße 18
50679 Köln

Hours

Mo: 11:00–14:30

Mo: 16:30–00:00

Mi: 11:00–14:30

Mi: 16:30–00:00

Do: 11:00–14:30

Do: 16:30–00:00

Fr: 11:00–14:30

Fr: 16:30–00:00

Sa: 11:00–14:30

Sa: 16:30–00:00

So: 11:00–14:30

So: 16:30–23:00

Contact

0221 814392

You might also like — related or nearby

Bierhaus en d’r Salzgass

4.4(810)· Google

A traditional pub in Cologne’s Old Town with roughly 400 years of brewing history – today a stop on the brewery trail, serving Päffgen Kölsch.

Brauerei zur Malzmühle

since 1858
4.4(2,880)· Google

A tradition-steeped Kölsch brewery with a pub on the Heumarkt, in family hands since 1858 and host to famous guests such as Bill Clinton.

Brauhaus Früh am Dom

since 1904
4.2(970)· Google

A traditional brewpub right opposite the cathedral – Cologne hospitality since 1904, a medieval vaulted cellar and a lounge with cathedral views.

Comments

  • Loading comments…

Sources & links

Auto-generated, last verified: 2026-10-21

How this page is made

This page draws on open sources — Wikipedia, Wikidata, official websites and the city’s open data. Every statement is checked against the sources linked here, and pages are refreshed regularly.

Spotted a mistake anyway? Tell us below — we read every submission.

Something missing or wrong?

Help us improve — suggest an edit or a new place.